Recipes

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This selection of recipes is truly outstanding. We collected and refined them over decades and have served them to hundreds of people. Local conditions and quality of foodstuffs may vary, so feel free to experiment yourself. Bon Appétit!  Ed & Hazel Bottrell

Appetizers & Soups	Capitano's Nachos Cheddar Cheese Crisps Party Mix Spicy Meatballs Caribbean Chowder (spicy, 64-servings) White Bean, Pasta, Roasted Pepper Soup Sopa de Lima (Lime Soup)
Entrées	Cheese Soufflé Chicken Couscous Chicken & Grape Salad Classic Meat Loaf Deep-Dish Shepherd's Pie General Tso's Chicken (also see Chinese Dinner for 100) Fish Tacos Macaroni & Cheese Mexican Chicken Mole Moo Shu Pork Kung Pao Chicken Pad Thai Panée Porc-Pronto Pork Broccoli Stir-Fry Quiche Lorraine Singapore Fried Noodles Steak & Mushroom Pie Stuffed Peppers Turkey Chow Mein Red Snapper Veracruz Yucatán Pork
Sauces	Bolognese Meat Sauce Vinaigrette Tomato Sauce Yucatán Tomato Sauce
Vegetables & Sides	Crunchy Onion Rings Refried Beans
Breads & Puddings	Apple Pie Muffins Country Seed Bread No-Knead Bread Pumpkin Muffins Yorkshire Pudding
Desserts	Auntie Fran's Oatmeal Cookies Baklava Carrot Cake Chocolate Chip Cookies Hazel's Glazed Almonds Hello Dolly Squares Pineapple Carrot Bars Pot de Créme au Chocolat Rhubarb Cake Scotch Teas
Miscellaneous	Homemade Baby Wipes Homemade Hand Cream for Quilters All of the above recipes SMSC Chinese Dinner Recipes for 100

Note: All recipes are in Adobe Acrobat format. If you do not have the Adobe Acrobat Reader then click the logo to download a free copy.

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Menu Card

We often use menu cards that are customized for the guests, event, food and drink we are serving.

Just click on the icon to download an MS Word 1997-2003 document that can be used as a template. The card is printed on both sides of 8.5x11 heavy stock, then folded in half for the place setting.

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Provisioning Spread Sheet

 Ed managed a number of meals for hundreds of people at special events and regattas at the St. Margaret Sailing Club.

To help with provisioning, he developed a spreadsheet that calculates food quantities and costs based on the number of people.

Click on the icon to download an MS Excel template for a Hot Breakfast.

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